Pickled Carrots

Ingredients

• 2 lb. steamed, sliced carrots
• 1 c. sugar or 1/2 c. Equal
• 1 can tomato soup
• 3/4 c. white vinegar
• 1/2 c. oil
• 1 Tbsp. mustard
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 onion, sliced thin
• 1 green pepper, diced