Never Fail Pie Crust

7 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/3 c. shortening
  • 1 egg (beat egg then add to vinegar and water)
  • 1 tsp. vinegar
  • 5 Tbsp. water (mix with vinegar)

Directions

  1. 1
    Blend dry ingredients with shortening.
  2. 2
    Add egg and liquid mixture.
  3. 3
    Form into roll; wrap in waxed paper or covered container.
  4. 4
    Store in refrigerator.
  5. 5
    Take off as much as needed. Warm to room temperature; roll on heavily floured board.
  6. 6
    Makes 4 or 5 pie crusts.

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