Tuna Roll-Ups

6 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough
  • 2 cans tuna, drained
  • 3 Tbsp. minced onion
  • 1/2 tsp. salt
  • dash of pepper
  • minced celery

Directions

  1. 1
    Roll bread dough out on floured board.
  2. 2
    Brush with melted butter.
  3. 3
    Combine remaining ingredients.
  4. 4
    Spread evenly over dough. Roll up like jelly roll and cut into 8 slices.
  5. 5
    Put slices, cut side up, on greased cookie sheet.
  6. 6
    Let rise for several hours. Bake at 350° for 20 to 25 minutes, until bread is golden brown.

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