Tuna Sauce

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. salad oil
  • 1 (3 1/2 oz.) can tuna, drained
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 2 Tbsp. finely chopped parsley
  • 2 tsp. capers

Directions

  1. 1
    Place egg in blender and whirl at low speed.
  2. 2
    Slowly add tuna, lemon juice and salt.
  3. 3
    Blend at high speed.
  4. 4
    Remove to serving dish and add parsley and capers.

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