Meringue Dessert

Directions

1. 1
   Beat the whites as stiff as possible.
2. 2
   Add the sugar gradually, then in turn the salt, vanilla and vinegar.
3. 3
   Grease 2 pans with butter; pour in the mixture and bake in a moderate oven, about 45 minutes.
4. 4
   Cut in squares.
5. 5
   Cover 1/2 of the squares with whipped cream, with preserves or fruit on top.
6. 6
   This is filling, over which must be placed the other squares, which again have whipped cream heaped over them with a touch of preserves or fruit.