Tuna Shimi

Name: Tuna Shimi
Ingredients: 3 1/2 oz. (1/2 can) tuna fish (packed in water, well drained); 1 Tbsp. no-sugar soy sauce; 1 Tbsp. white horseradish sauce; Dash of ground ginger or 1/8 tsp. fresh ginger; Salt and pepper to taste; 1 1/2 c. Spinach leaves; 1 scallion sliced thin; 1 Tbsp. lemon juice; 2 red radishes attractively carved

9 ingredients

1 steps

Ingredients

3 1/2 oz. (1/2 can) tuna fish (packed in water, well drained)
1 Tbsp. no-sugar soy sauce
1 Tbsp. white horseradish sauce
Dash of ground ginger or 1/8 tsp. fresh ginger
Salt and pepper to taste
1 1/2 c. Spinach leaves
1 scallion sliced thin
1 Tbsp. lemon juice
2 red radishes attractively carved

Directions

1

Mix horseradish, soy sauce, ginger, salt and pepper. Pour over tuna and mix lightly. Place on spinach leaves. Sprinkle with scallions and lemon juice. Add radishes. Chill until serving time.