Tuna Spaghetti

Directions

1. 1
   Bring water and tomatoes and chickpeas to a boil in a large deep nonstick skillet.
2. 2
   Meanwhile, break spaghetti in thirds. Drain tuna and quarter olives.
3. 3
   Stir spaghetti into skillet mixture.
4. 4
   Cover and boil 12 minutes, stirring 3 or 4 times until pasta is firm-tender.
5. 5
   Stir in tuna, olives and red pepper, if desired.
6. 6
   Serves 4.