Tuna & Spinach Rolls

Directions

1. 1
   Combine, spinach, tuna, onion, mayo & black pepper; mix well.
2. 2
   Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
3. 3
   Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
4. 4
   Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
5. 5
   Bake at 180.C for 30-35 mins or until golden brown.