Tuna Stuffed Avocado

5 ingredients
5 steps

Ingredients

  • 3 avocados
  • 6 ounces tuna fish
  • 2 1/2 teaspoons lemon juice
  • salt and pepper
  • 1 -2 tablespoon mayonnaise

Directions

  1. 1
    Cut avocado in half lengthwise and remove pips.
  2. 2
    Brush lemon juice over avocado to prevent discoloration.
  3. 3
    Blend together fish, salt, pepper and mayonnaise and spoon into avocado.
  4. 4
    Chill before serving.
  5. 5
    Garnish as desired.

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