Tuna Tostadas

7 ingredients
8 steps

Ingredients

  • 1 c. nonfat sour cream
  • 2 tsp. chili powder
  • 4 tortillas, crisped
  • 1 can light tuna
  • 1 c. fat-free Monterey Jack cheese
  • 1 c. torn lettuce
  • 1 c. chopped tomatoes

Directions

  1. 1
    In a small bowl, combine sour cream with chili powder.
  2. 2
    Set aside for 20 minutes.
  3. 3
    Brush tortillas lightly with sour cream mixture.
  4. 4
    Spoon 1/4 of the tuna on each.
  5. 5
    Sprinkle each with 1/4 cheese.
  6. 6
    Broil until cheese is melted.
  7. 7
    Top with lettuce and tomatoes.
  8. 8
    Drizzle with remaining sour cream mixture.

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