Tuna Tostadas
7 ingredients
8 steps
Ingredients
- 1 c. nonfat sour cream
- 2 tsp. chili powder
- 4 tortillas, crisped
- 1 can light tuna
- 1 c. fat-free Monterey Jack cheese
- 1 c. torn lettuce
- 1 c. chopped tomatoes
Directions
-
1In a small bowl, combine sour cream with chili powder.
-
2Set aside for 20 minutes.
-
3Brush tortillas lightly with sour cream mixture.
-
4Spoon 1/4 of the tuna on each.
-
5Sprinkle each with 1/4 cheese.
-
6Broil until cheese is melted.
-
7Top with lettuce and tomatoes.
-
8Drizzle with remaining sour cream mixture.
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