Turbo

5 ingredients
4 steps

Ingredients

  • 1/2 ounce black currant liqueur, such as creme de cassis
  • 8 ounces dry hard cider, chilled
  • 8 ounces light lager, chilled
  • Fresh rosemary sprig, for garnish
  • Blackberry, for garnish

Directions

  1. 1
    Add the black currant liqueur to the bottom of a chilled pint glass.
  2. 2
    Top with the cider and lager.
  3. 3
    To garnish, thread the rosemary sprig through the blackberry and place in the drink.
  4. 4
    Serve immediately.

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