Turkey À La King On Toast
10 ingredients
2 steps
Ingredients
- 1 tablespoon butter
- 1/4 cup green onion, finely chopped
- 1/4 cup red pepper, finely chopped
- 1 1/2 cups bechamel sauce
- 1 1/2 cups cooked turkey, cubed (substitute chicken)
- 1 cup frozen peas
- 1/2 teaspoon black pepper (or to taste)
- 1/4 teaspoon sea salt (or to taste)
- 4 slices bread (substitute hamburger buns, English muffins, etc.)
- 2 eggs (hard boiled and sliced)
Directions
-
1In a large skillet over medium heat, melt butter. When it starts to sizzle, add green onions and red peppers; saute until soft, about 2 minutes. Add bechamel sauce and stir well. Add turkey and frozen peas; season with ground black pepper and salt. Cook for 10 minutes or until heat through.
-
2Meantime, toast bread or buns. Place 2 slices of bread per plate and two slices of hard boiled eggs. Spoon generously the bechamel mixture over and top with more sliced boiled eggs; serve immediately. 2 servings.
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