Turkey And Eggplant Curry

13 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 -2 fresh serrano chili, seeded and chopped
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 small eggplant, cubed
  • 1 cup turkey breast, cubed
  • 2 carrots, chopped
  • 1 bell pepper, chopped
  • 2 cups chicken stock
  • 1 tablespoon cilantro

Directions

  1. 1
    Heat a large pan and add cooking spray. Add onion, garlic, chilies. Cook for 2 minutes. Sprinkle in all spices and cook for additional 2 minutes.
  2. 2
    Add eggplant and turkey. Cook for 5 minutes, or until turkey is browned. Add carrots and red pepper, stir. Pour in the chicken stock.
  3. 3
    Bring to a boil, cover and simmer for 20-25 minutes, until turkey is tender.
  4. 4
    Sprinkle with chopped cilantro and serve.

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