Turkey and Eggs

Directions

1. 1
   Saute the onions in some olive oil in a frying pan over medium heat until soft.
2. 2
   Add a pinch of salt and 4 turns of the pepper mill.
3. 3
   Saute the onions until caramelized.
4. 4
   Add in the sliced turkey breast and pan fry with the onions for a few minutes.
5. 5
   Whip all the eggs together and pour into the frying pan.
6. 6
   Scramble.
7. 7
   Top with a handful of Pecorino Romano cheese.
8. 8
   This recipe was created by a contestant during a cooking competition.
9. 9
   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.