Turkey Bacon Spaghetti

7 ingredients
4 steps

Ingredients

  • 1 lb. turkey bacon, cut into 1/2-inch strips
  • 2 c. green peppers, cut into stir-fry size pieces
  • 2 c. onions, cut into stir-fry size pieces
  • olive oil (enough to fry vegetables)
  • 1 lb. spaghetti
  • Italian dressing
  • Parmesan cheese

Directions

  1. 1
    Fry bacon, green peppers and onions in olive oil until tender. Cook the spaghetti until done and drain.
  2. 2
    Keep from sticking together by adding Italian dressing and tossing.
  3. 3
    Put turkey bacon mixture and spaghetti all together and toss with lots of Parmesan cheese and more Italian dressing, if needed.
  4. 4
    I like the Louis Rich bacon the best.

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