Easy Cold-Brewed Coffee

Directions

1. 1
   Add 3-1/2 cups water to coffee grounds in 2-qt.
2. 2
   pitcher; stir until dissolved.
3. 3
   Cover with plastic wrap; let stand at room temperature 12 hours.
4. 4
   Line fine-mesh strainer with coffee filter; place over medium bowl.
5. 5
   Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained.
6. 6
   Discard grounds.
7. 7
   Return strained coffee to pitcher.
8. 8
   Refrigerate 2 hours or until chilled.
9. 9
   Add remaining water to coffee in pitcher just before serving; stir.
10. 10
    Serve in ice-filled glasses.