Tomatillo Salsa and Chips

Name: Tomatillo Salsa and Chips
Ingredients: 8 tomatillos, husks discarded; 2 fresh jalapeno chiles with seeds, chopped; 1 small handful fresh coriander leaves, washed well and spun dry; 1/4 cup water; 1/2 small white onion, chopped fine; 1/4 teaspoon coarse salt, or to taste; 1 bag tortilla chips

7 ingredients

6 steps

Ingredients

8 tomatillos, husks discarded
2 fresh jalapeno chiles with seeds, chopped
1 small handful fresh coriander leaves, washed well and spun dry
1/4 cup water
1/2 small white onion, chopped fine
1/4 teaspoon coarse salt, or to taste
1 bag tortilla chips

Directions

1

Rinse tomatillos under warm water to remove stickiness and dry them.
2

Quarter tomatillos and in a blender puree with jalapenos, coriander, and water until very smooth.
3

In a bowl, stir together tomatillo mixture, onion, and salt.
4

Salsa may be made 10 hours ahead and chilled, covered.
5

Bring salsa to room temperature before serving.
6

Serve with tortilla chips