Turkey Broccoli Bake

Name: Turkey Broccoli Bake
Ingredients: 2 (10 oz.) pkg. broccoli, chopped (frozen); 1 Tbsp. lemon juice; 2 c. milk; 2 c. cooked turkey pieces; 1/4 c. Parmesan cheese; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 c. shredded Swiss cheese; 3/4 c. soft bread crumbs; 1 Tbsp. butter

11 ingredients

12 steps

Ingredients

2 (10 oz.) pkg. broccoli, chopped (frozen)
1 Tbsp. lemon juice
2 c. milk
2 c. cooked turkey pieces
1/4 c. Parmesan cheese
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 c. shredded Swiss cheese
3/4 c. soft bread crumbs
1 Tbsp. butter

Directions

1

Cook and drain broccoli.
2

Place in an 8 x 11 1/2-inch baking dish.
3

Sprinkle with lemon juice.
4

In saucepan, melt the 2 tablespoons butter.
5

Blend in flour and salt.
6

Add milk; cook and stir until thickened and bubbly.
7

Remove from heat.
8

Stir in Swiss cheese until melted.
9

Stir in turkey.
10

Pour over broccoli. Combine bread crumbs, Parmesan and melted 1 tablespoon butter; sprinkle over top.
11

Bake, uncovered, at 350° for 20 to 25 minutes.
12

Serves 6.