Turkey Burgers

14 ingredients
5 steps

Ingredients

  • Burger:
  • 1/2 lb. 93% lean ground turkey
  • Garlic powder
  • Salt
  • Pepper
  • Guacamole:
  • 1 Avocado
  • 1 tsp Lime juice
  • Garlic
  • Salt
  • Additional:
  • 1 Spanish onion
  • 1 TBSP olive oil
  • 2 rolls

Directions

  1. 1
    1. Place turkey in a bowl and add salt, pepper, and garlic powder. Form two patties and set aside.
  2. 2
    2. Heat a Pam-sprayed saute pan on medium and place formed turkey patties on pan.
  3. 3
    3. Meanwhile, heat olive oil in a small saute pan. Add sliced Spanish onion and cover until translucent. Increase heat and uncover. Keep onions moving to prevent burning and continue cooking until caramelized.
  4. 4
    4. Smash avocado with a fork. Stir in lime juice, garlic powder, and salt to taste.
  5. 5
    5. Remove turkey patties once cooked through. Place on bun, top with guacamole and caramelized onion. Add a healthy helping of ketchup as desired.

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