Turkey Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans cream of celery soup
  • 3/4 c. milk
  • 1 1/2 c. Veg-All vegetables
  • 3 c. cut-up, cooked turkey
  • 2 c. Bisquick
  • 1/2 c. cold water

Directions

  1. 1
    Heat soup and milk, stirring frequently.
  2. 2
    Stir in vegetables and turkey.
  3. 3
    Heat through.
  4. 4
    Pour mixture into ungreased 3-quart casserole.
  5. 5
    Keep hot while preparing top.

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