Turkey Casserole

10 ingredients
5 steps

Ingredients

  • 4 c. cooked diced turkey
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • large carton sour cream
  • 7 1/2 oz. dressing bread
  • 1 medium onion, diced
  • 1 c. diced celery
  • 1/3 c. margarine or butter
  • 2 c. turkey or chicken broth
  • 1 egg (in dressing, optional)

Directions

  1. 1
    Place turkey in bottom of ungreased 9 x 13-inch casserole.
  2. 2
    Mix soup, sour cream and milk together and pour over turkey.
  3. 3
    Saute onion and celery.
  4. 4
    Add broth and mix with dressing and spread dressing over top and cover with foil.
  5. 5
    Bake at 350° for 1 hour.

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