Turkey Casserole
10 ingredients
5 steps
Ingredients
- 4 c. cooked diced turkey
- 1 can cream of chicken soup
- 1/2 c. milk
- large carton sour cream
- 7 1/2 oz. dressing bread
- 1 medium onion, diced
- 1 c. diced celery
- 1/3 c. margarine or butter
- 2 c. turkey or chicken broth
- 1 egg (in dressing, optional)
Directions
-
1Place turkey in bottom of ungreased 9 x 13-inch casserole.
-
2Mix soup, sour cream and milk together and pour over turkey.
-
3Saute onion and celery.
-
4Add broth and mix with dressing and spread dressing over top and cover with foil.
-
5Bake at 350° for 1 hour.
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