Apple Pie

8 ingredients
6 steps

Ingredients

  • 6 to 7 large tart cooking apples
  • 1 c. sugar
  • 2 Tbsp. flour
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • dash of salt
  • 2 Tbsp. butter
  • pastry for 2 crust 9-inch pie

Directions

  1. 1
    Pare apples and slice thin.
  2. 2
    Combine sugar, flour and spices; mix with apples.
  3. 3
    Line the pie plate with pastry.
  4. 4
    Fill with the apple mixture; dot with 2 tablespoons butter.
  5. 5
    Cover with top crust; sprinkle with sugar for better browning.
  6. 6
    Bake at 400° for 50 minutes.

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