Turkey Casserole

Name: Turkey Casserole
Ingredients: 2 cans cream of chicken soup; 1 c. mayonnaise type salad dressing; 1 rounded tsp. curry powder; 1 (6 oz.) can sliced mushrooms; 1 1/2 Tbsp. lemon juice; 2 (10 oz.) pkg. frozen broccoli, cooked; 2 c. cooked, chopped turkey; 1 c. shredded Cheddar cheese

8 ingredients

6 steps

Ingredients

2 cans cream of chicken soup
1 c. mayonnaise type salad dressing
1 rounded tsp. curry powder
1 (6 oz.) can sliced mushrooms
1 1/2 Tbsp. lemon juice
2 (10 oz.) pkg. frozen broccoli, cooked
2 c. cooked, chopped turkey
1 c. shredded Cheddar cheese

Directions

1

Combine soup, salad dressing, curry powder, mushrooms and lemon juice in bowl.
2

Mix well.
3

Add broccoli and turkey and mix well. Pour into a 9 x 13-inch baking dish.
4

Top with cheese.
5

Bake at 350° for 30 minutes.
6

Yields 8 servings.