Turkey-Cheddar Muffins
10 ingredients
2 steps
Ingredients
- 2 cans ready-to-bake refrigerated buttermilk flaky biscuits
- 2 tsp. margarine
- 1/4 c. each: diced onion and green bell pepper
- 4 oz. skinned, boned and cooked turkey, diced
- 2 eggs, lightly beaten
- 1/4 c. chopped, drained canned pimientos
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Dijon style mustard
- dash of pepper
- 1 oz. Cheddar cheese, shredded
Directions
-
1Carefully separate each biscuit into 4 thin layers of dough. Spray 8 cups of a 12-cup muffin pan with nonstick cooking spray; place 1 layer of dough in bottom of each sprayed cup.
-
2Set aside.
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