Turkey Chili

Name: Turkey Chili
Ingredients: 16 ounces ground turkey, 15% fat; 16 ounces ground turkey, 7% fat; 1 (19 1/2 ounce) can garbanzo beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can diced tomatoes with juice; 2 (7 ounce) cans mushrooms, drained; 2 cups frozen sweet corn; 1 (1 1/2 ounce) jalapenos, fresh; 2 ounces masa corn flour; 4 ounces chili seasoning mix; 14 ounce ground red pepper

11 ingredients

5 steps

Ingredients

16 ounces ground turkey, 15% fat
16 ounces ground turkey, 7% fat
1 (19 1/2 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can diced tomatoes with juice
2 (7 ounce) cans mushrooms, drained
2 cups frozen sweet corn
1 (1 1/2 ounce) jalapenos, fresh
2 ounces masa corn flour
4 ounces chili seasoning mix
14 ounce ground red pepper

Directions

1

brown turkey.
2

add all seasonings except Masa flour to browned turkey.
3

add diced tomatoes and mushrooms to turkey simmer for 1 hour over low heat.
4

add beans and simmer for 1/2 hour.
5

add corn and masa flour from seasoning packet, simmer for 1/2 hour until thickened.