Custard Corn Pudding

Directions

1. 1
   Beat eggs and add corn, salt, pepper and cracker crumbs. Heat evaporated milk, water and butter
2. 2
   and
3. 3
   add
4. 4
   to first mixture, add
5. 5
   sugar.
6. 6
   Pour into greased
7. 7
   1
8. 8
   1/2
9. 9
   quart
10. 10
    dish
11. 11
    and sprinkle with nutmeg.
12. 12
    Set in pan of hot water and bake at 350° for 1 hour and 15 minutes.