Turkey Chili

Name: Turkey Chili
Ingredients: 3 T. olive oil; 2-3 cloves garlic, minced; 1/2 onion chopped; 1/2 red pepper chopped; 1/2 yellow pepper chopped; 1 package Jenni-O extra lean ground turkey; 28 oz. can whole tomatoes; 2 15 oz. cans kidney beans; 1/4 cup red wine; 3/4 t. salt; 1 t. chili powder

11 ingredients

1 steps

Ingredients

3 T. olive oil
2-3 cloves garlic, minced
1/2 onion chopped
1/2 red pepper chopped
1/2 yellow pepper chopped
1 package Jenni-O extra lean ground turkey
28 oz. can whole tomatoes
2 15 oz. cans kidney beans
1/4 cup red wine
3/4 t. salt
1 t. chili powder

Directions

1

Heat oil in soup pot. Add garlic, onion and peppers and saute. Add ground turkey and cook until meat is done. Add tomatoes with juice and cut up with scissors while adding. Drain most of liquid from kidney beans (do not rinse) and add to pot. Add red wine, salt and chili powder. Cover and simmer for 1 hour or longer. Serve over whole wheat corkscrew pasta with shredded cheddar cheese and sour cream.