Turkey Chowder

14 ingredients
9 steps

Ingredients

  • 1 12 cups turkey, diced
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 cup celery, sliced
  • 2 cups potatoes
  • 10 ounces lima beans
  • 1 cup water
  • 2 12 ounces tomatoes, crushed
  • 1 cup cream of chicken soup, canned
  • 12 teaspoon garlic
  • 1 dash salt
  • 1 pinch pepper
  • 2 pinches cheddar cheese, or
  • 2 pinches swiss cheese

Directions

  1. 1
    Melt butter in pan.
  2. 2
    Add onions and celery, and cook until soft.
  3. 3
    Add potatoes, limas, and water.
  4. 4
    Cover and cook 20 minutes until tender.
  5. 5
    Add remaining ingredients and simmer 30 minutes.
  6. 6
    Add cheddar or swiss cheese to each bowl.
  7. 7
    NOTE: Turkey must already be cooked.
  8. 8
    Potatoes should be cubed or frozen hash browns may be used.
  9. 9
    Freezes well.

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