Salmon Bake

8 ingredients
7 steps

Ingredients

  • 1 pound can of salmon
  • 1 1/2 c. seasoned stuffing croutons
  • 2 Tbsp parsley
  • 2 Tbsp onion, finely chopped
  • 3 eggs, well beaten
  • 1 can cream of celery soup
  • 1/2 c. milk
  • pepper to taste

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Toss together with croutons, parsley and onion.
  3. 3
    Add eggs, soup, milk and pepper.
  4. 4
    Mix thoroughly.
  5. 5
    Turn into a greased 1 1/2 quart casserole dish.
  6. 6
    Bake at 350° about 50 minutes.
  7. 7
    May be garnished with thin slices of lemon overlapping; sprinkle with parsley.

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