Turkey Cookie Pops

Name: Turkey Cookie Pops
Ingredients: 12 Chocolate Oreos; 12 Vanilla Oreos; 144 pieces Candy Corn; 24 pieces 6-inch Lollipop Sticks; 24 Pretzel Sticks; 1 container (16 Oz. Size) Ready-to-use Vanilla Frosting; 1 container (16 Oz. Size) Ready-to-use Chocolate Frosting; 24 Mini Chocolate Oreos; 48 Candy Eyes; 1 container (7 Oz. Size) Ready-to-use Red Cooking Icing

10 ingredients

1 steps

Ingredients

12 Chocolate Oreos
12 Vanilla Oreos
144 pieces Candy Corn
24 pieces 6-inch Lollipop Sticks
24 Pretzel Sticks
1 container (16 Oz. Size) Ready-to-use Vanilla Frosting
1 container (16 Oz. Size) Ready-to-use Chocolate Frosting
24 Mini Chocolate Oreos
48 Candy Eyes
1 container (7 Oz. Size) Ready-to-use Red Cooking Icing

Directions

1

["For each turkey, gently twist apart an Oreo cookie and set aside the top of the cookie.", "With the cookie resting on a hard surface, gently press the tips of 5 candy corns into the frosting along the upper edge of the cookie to make the turkey's feathers. Opposite to the feathers, add the lollipop stick by positioning it 3/4 of the way up the cookie and gently press and twist the stick into the frosting. To make the turkey feet, break the two ends of a pretzel stick off and press them into the frosting on either sides of the lollipop stick.", "Now it's time to reassemble the turkeys. First, fill a resealable bag with vanilla frosting, and another bag with chocolate frosting. Clip a corner off each and use it as an icing bag. On the cookie to which you just added feathers, feet, and a stick, pipe on a generous swirl of vanilla frosting. Place the cookie top back on top of the cookie.", "For the turkey head, pipe a large dot of frosting on the bottom of the cookie pop and then adhere a mini Oreo cookie. If it's a vanilla turkey, use vanilla frosting, and if it's a chocolate turkey, use chocolate frosting.", "For the finishing touches, use chocolate frosting to \"glue\"" the candy eyes onto the turkey head. To make the beak