Turkey Cuban Panini

Directions

1. 1
   In a mixing bowl, whisk together the mayonnaise, brown mustard and cranberry sauce.
2. 2
   Season with salt and pepper
3. 3
   Open 2 slices of sourdough bread and spread the cranberry mayonnaise mixture on the inside of both pieces of bread.
4. 4
   On one of the slices, in the following order, layer 1 slice of swiss cheese, 2 slices of deli ham, 2 slices of leftover turkey meat, 1 slice of dill pickle and 1 slice of swiss cheese.
5. 5
   Close the sandwich with the other piece of sourdough bread.
6. 6
   Dress the outside of sandwich (both top and bottom) with mayonnaise.
7. 7
   On a medium high griddle, toast the sandwich on both sides until it is hot and the cheese is melted.