Turkey Curry

Name: Turkey Curry
Ingredients: 2 tablespoons canola oil; 1 1/2 cups chopped onion (about 1 large onion); 2 tablespoons all-purpose flour; 1 1/2 teaspoons curry powder; 1 (14-ounce) can fat-free, less-sodium chicken broth; 3 cups chopped cooked turkey (about 1 pound); 1/2 teaspoon salt; 2 tablespoons chopped fresh cilantro

8 ingredients

1 steps

Ingredients

2 tablespoons canola oil
1 1/2 cups chopped onion (about 1 large onion)
2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
1 (14-ounce) can fat-free, less-sodium chicken broth
3 cups chopped cooked turkey (about 1 pound)
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro

Directions

1

Heat canola oil in a large nonstick skillet over medium-high heat. Add onion to pan; saute 4 minutes. Add flour and curry powder; saute 1 minute. Stir in chicken broth; bring to a boil. Stir in turkey and salt. Reduce heat, and simmer 5 minutes or until thickened. Sprinkle with cilantro.