Turkey Divan
5 ingredients
11 steps
Ingredients
- 2 (10 oz.) frozen broccoli spears, thawed
- 1 (10 3/4 oz.) cream of chicken soup
- 2 1/2 c. cubed, cooked turkey or slices
- 1 (8 oz.) lite sour cream
- 1 c. shredded Cheddar cheese
Directions
-
1Place broccoli in a shallow 2-quart dish.
-
2Cover tightly with heavy-duty plastic wrap.
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3Fold back a small corner of wrap to allow steam to escape.
-
4Microwave on High 11 to 12 minutes. Separate spears; drain and return to dish.
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5Set aside.
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6Place soup in a shallow 2-quart baking dish.
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7Cover and microwave on High 2 to 3 minutes, or until very hot.
-
8Stir in turkey; cover and microwave 1 to 2 minutes.
-
9Stir in sour cream and 1/2 cup cheese. Microwave on High for 2 minutes.
-
10Spoon sauce over broccoli and sprinkle remaining cheese on top.
-
11Microwave on High, uncovered, 1 minute.
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