Turkey Dressing

9 ingredients
5 steps

Ingredients

  • 1 medium size pan corn bread
  • 4 slices toasted bread
  • 1 stalk chopped celery
  • 3 large onions, chopped
  • 6 eggs
  • 1/4 c. butter
  • salt and pepper
  • sage
  • stock from turkey

Directions

  1. 1
    Mix together bread and corn bread that have been crumbled with the stock from turkey.
  2. 2
    Be sure to use enough stock so it will not be stiff.
  3. 3
    Add eggs and remaining ingredients.
  4. 4
    Bake slowly for 1 hour.
  5. 5
    Serves 8.

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