Turkey Dressing
10 ingredients
12 steps
Ingredients
- 6 pkg. cornbread mix
- 6 eggs
- 4 c. milk
- drippings from 18 to 20 lb. turkey
- 2 stalks celery
- 1 medium onion
- 4 c. softened bread
- 1 to 2 cans chicken broth
- salt to taste
- pepper to taste
Directions
-
1Mix cornbread mix with eggs
-
2and
-
3milk.
-
4Bake at 425° until done.
-
5Take cooked cornbread and soften bread, mix well using the drippings.
-
6Add salt and pepper to taste.
-
7Use 1 to 2
-
8cans chicken
-
9broth.
-
10Bake
-
11in
-
12large pan until celery and onions are done.
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