Turkey Dressing

10 ingredients
12 steps

Ingredients

  • 6 pkg. cornbread mix
  • 6 eggs
  • 4 c. milk
  • drippings from 18 to 20 lb. turkey
  • 2 stalks celery
  • 1 medium onion
  • 4 c. softened bread
  • 1 to 2 cans chicken broth
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Mix cornbread mix with eggs
  2. 2
    and
  3. 3
    milk.
  4. 4
    Bake at 425° until done.
  5. 5
    Take cooked cornbread and soften bread, mix well using the drippings.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Use 1 to 2
  8. 8
    cans chicken
  9. 9
    broth.
  10. 10
    Bake
  11. 11
    in
  12. 12
    large pan until celery and onions are done.

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