Turkey Dressing Pie

13 ingredients
9 steps

Ingredients

  • 3 1/2 to 4 c. cooked turkey dressing
  • 1/2 c. turkey or chicken broth
  • 2 Tbsp. melted butter or margarine
  • 1 egg, beaten
  • 1/2 c. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dried thyme
  • 1 Tbsp. cooking oil
  • 1 c. turkey gravy
  • 3 c. diced cooked turkey
  • 1 c. peas (optional)
  • 2 Tbsp. dried parsley flakes
  • 2 Tbsp. diced pimentos

Directions

  1. 1
    In a large bowl, combine dressing, broth, butter and egg; mix well.
  2. 2
    Press into the bottom and up the sides of an ungreased 10-inch pie plate.
  3. 3
    Set aside.
  4. 4
    In a large skillet, saute onion in oil until tender.
  5. 5
    Stir in turkey, gravy, peas (if desired), parsley, pimentos, Worcestershire sauce and thyme.
  6. 6
    Heat thoroughly.
  7. 7
    Pour over crust.
  8. 8
    Bake at 375° for 20 minutes, or until golden.
  9. 9
    Yields 6 servings.

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