Turkey Enchilada

Name: Turkey Enchilada
Ingredients: 1 lb. ground turkey; 1 medium yellow onion, chopped; mushrooms (optional); 1 can chicken stock; 1 can Hunt's chunky Mexican style sauce; 1 tomato, de-seeded and roughly chopped; 3 cloves garlic, finely chopped; 1 tsp. hot pepper sauce or salsa or both; 1 c. grated Mozzarella; 1 c. grated Cheddar; 1 pkg. large flour tortillas

11 ingredients

12 steps

Ingredients

1 lb. ground turkey
1 medium yellow onion, chopped
mushrooms (optional)
1 can chicken stock
1 can Hunt's chunky Mexican style sauce
1 tomato, de-seeded and roughly chopped
3 cloves garlic, finely chopped
1 tsp. hot pepper sauce or salsa or both
1 c. grated Mozzarella
1 c. grated Cheddar
1 pkg. large flour tortillas

Directions

1

Saute onion and mushrooms 5 to 8 minutes.
2

Add turkey and brown.
3

Add chicken stock and reduce liquid by half, stirring frequently.
4

Add garlic, tomato, tomato sauce and hot sauce.
5

Cook on low heat 3 to 5 minutes.
6

Add 1/4 of cheese mixture; stir in and let cool.
7

Lightly brown tortillas.
8

Dollop mixture in and add salsa to taste.
9

Roll tortillas; put in 9 x 13-inch pan.
10

Cover with remaining cheese mixture.
11

Put in oven at 400° until cheese melts and browns, approximately 15 to 20 minutes.
12

Serve with salsa.