Turkey Gravy

Directions

1. 1
   After turkey has been roast, pour juices from turkey into a large measuring cup.
2. 2
   Skim off all fat, reserving a 1/4 cup of it.
3. 3
   Discard rest of fat.
4. 4
   Pour fat into a medium sized saucepan.
5. 5
   Stir in 1/4 cup flour.
6. 6
   In measuring cup, add enough water or chicken broth to equal 2 cups.
7. 7
   Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
8. 8
   Stir over medium heat until thickened and bubbly.
9. 9
   Salt& pepper to taste.
10. 10
    Enjoy!