Turkey Gravy

Name: Turkey Gravy
Ingredients: 4 cups turkey drippings; 2 tablespoons flour; 2 tablespoons water; 2 cups water; 12 cup turkey (minced); 2 eggs (boiled, chopped); turkey liver (minced) (optional); 1 tablespoon salt; 1 teaspoon pepper

9 ingredients

6 steps

Ingredients

4 cups turkey drippings
2 tablespoons flour
2 tablespoons water
2 cups water
12 cup turkey (minced)
2 eggs (boiled, chopped)
turkey liver (minced) (optional)
1 tablespoon salt
1 teaspoon pepper

Directions

1

Combine together 2 tablespoons water and flour.
2

Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.
3

Bring to a slow boil and then turn down to medium stirring frequently.
4

Add salt and pepper.
5

Cook approximately 1 hour, stirring occasionally until desired consistency.
6

If not thick enough for you, mix more flour and water and add.