Turkey Gumbo

Directions

1. 1
   In a heavy pot, heat oil.
2. 2
   Add flour and stir constantly until the roux is brown, about 20 to 25 minutes.
3. 3
   Add the celery, onions, green pepper, garlic, okra and tomatoes.
4. 4
   Saute, stirring occasionally for about 15 minutes.
5. 5
   Add cold water all at once with salt, pepper, Worcestershire sauce and Tabasco.
6. 6
   Bring to a rapid boil.
7. 7
   Add turkey carcass.
8. 8
   Reduce heat and simmer for about 1/2 hour or longer until stock is rich.
9. 9
   Taste for seasoning.
10. 10
    Add turkey cubes, parsley and green onions.
11. 11
    Cook for 10 minutes longer.
12. 12
    Serve with rice.