Turkey Gyro

18 ingredients
10 steps

Ingredients

  • Tzatziki sauce (yogurt sauce)
  • 8 ounces plain fat-free yogurt
  • 1/3 cup chopped cucumber (seeded)
  • 2 tablespoons chopped yellow onions
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • Gyro
  • 1 lb ground turkey
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • Served with
  • 6 pieces pita bread
  • 1 tomatoes, chopped
  • 2 cups lettuce
  • 1 small onion, sliced

Directions

  1. 1
    In a small bowl combine the first 5 ingredients.
  2. 2
    Refrigerate.
  3. 3
    In separate bowl, combine seasonings.
  4. 4
    Add turkey and knead until well mixed.
  5. 5
    Shape into 1 inch thick, 3 inch long pieces.
  6. 6
    Heat olive oil in skillet over medium high heat.
  7. 7
    Place turkey slices into skillet.
  8. 8
    Cook until the center is no longer pink (8-10 minutes).
  9. 9
    Add lettuce, tomato and onion as desired.
  10. 10
    Serve with tzatziki sauce.

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