Marinated Vegetables

9 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can French green beans, drained and chopped
  • 1 (16 oz.) can Shoepeg corn, drained
  • 1 small jar pimento
  • 1 c. chopped celery
  • 1 chopped bell pepper
  • 1 c. chopped onion
  • 3/4 c. sugar
  • 3/4 c. dark vinegar
  • 1/2 c. oil

Directions

  1. 1
    Mix last 3 ingredients and pour over vegetables.
  2. 2
    Refrigerate overnight.

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