Fried Green Tomatoes

Directions

1. 1
   Combine all dry ingredients in large mixing bowl.
2. 2
   Mix and sift at least twice before starting.
3. 3
   In a separate bowl, combine eggs and milk to make egg wash mixture.
4. 4
   Slice firm green tomatoes about a 1/2-inch thick.
5. 5
   Put tomatoes in egg wash making sure tomatoes are coated well.
6. 6
   Dredge tomatoes in dry batter coating well.
7. 7
   Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.