Turkey Hash

8 ingredients
8 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 c. sliced mushrooms
  • 1/2 c. finely chopped onion
  • 2 c. diced cooked turkey
  • 2 c. diced cooked potatoes
  • 1 Tbsp. snipped parsley
  • 1/8 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Heat oil in saucepan on medium heat.
  2. 2
    Add mushrooms and onions.
  3. 3
    Saute about 5 minutes.
  4. 4
    Combine potatoes, parsley, salt and pepper.
  5. 5
    Stir in evaporated milk.
  6. 6
    Reduce heat to low.
  7. 7
    Heat mixture thoroughly (about 5 minutes).
  8. 8
    Makes 6 servings.

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