Turkey Hawaiian

Name: Turkey Hawaiian
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 (10 oz.) pkg. frozen peas, thawed; 1 1/2 c. bias-sliced celery; 1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.); 1 can condensed chicken broth; 3/4 c. water; 3 Tbsp. soy sauce; 1 (8 3/4 oz.) can (1 c.) pineapple tidbits; 1/4 c. cornstarch; 1/4 c. water; 3 c. diced cooked turkey; 1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.)

13 ingredients

9 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (10 oz.) pkg. frozen peas, thawed
1 1/2 c. bias-sliced celery
1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.)
1 can condensed chicken broth
3/4 c. water
3 Tbsp. soy sauce
1 (8 3/4 oz.) can (1 c.) pineapple tidbits
1/4 c. cornstarch
1/4 c. water
3 c. diced cooked turkey
1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.)

Directions

1

In 3-quart saucepan, cook onion in butter or margarine until tender, but not brown.
2

Stir in peas, celery, mushrooms, chicken broth, the 3/4 cup water and soy sauce.
3

Drain pineapple, reserving syrup.
4

Add syrup to saucepan; bring mixture to boiling; cover and simmer 5 minutes.
5

Stir cornstarch into the 1/4 cup water; add to saucepan.
6

Cook and stir until thickened and bubbly. Add turkey, pineapple, and water chestnuts; heat through.
7

Serve over hot cooked rice.
8

Pass additional soy sauce.
9

Makes 8 servings.