Fruited Chicken

Directions

1. 1
   Brown chicken in oil.
2. 2
   Remove from pan.
3. 3
   Saute onion and peppers until tender-crisp.
4. 4
   Drain peach liquid into skillet with vegetables.
5. 5
   Add vinegar, sugar and soy sauce.
6. 6
   Return chicken to skillet.
7. 7
   Simmer 1 hour.
8. 8
   Mix cornstarch with water.
9. 9
   Add to chicken and vegetables.
10. 10
    Cook until thickened.
11. 11
    Add peach halves. Heat through.