Turkey Lattice Pie

Name: Turkey Lattice Pie
Ingredients: 3 tubes (8 ounces each) refrigerated crescent rolls; 4 cups cubed cooked turkey; 1-1/2 cups shredded cheddar or Swiss cheese; 3 cups frozen chopped broccoli, thawed and drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/3 cups whole milk; 2 tablespoons Dijon mustard; 1 tablespoon dried minced onion; 1/2 teaspoon salt; Dash pepper; 1 large egg, lightly beaten

11 ingredients

3 steps

Ingredients

3 tubes (8 ounces each) refrigerated crescent rolls
4 cups cubed cooked turkey
1-1/2 cups shredded cheddar or Swiss cheese
3 cups frozen chopped broccoli, thawed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups whole milk
2 tablespoons Dijon mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dash pepper
1 large egg, lightly beaten

Directions

1

Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown.
2

Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
3

Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.