Turkey Links

Name: Turkey Links
Ingredients: 1 lb. boneless, skinless turkey breast; 1/2 small chopped onion; 1 egg white; 1 Tbsp. tomato paste; 1 tsp. thyme; 1/2 tsp. sage; 1/4 tsp. poultry seasoning; 1/8 tsp. allspice; 1/8 tsp. red pepper; 2 Tbsp. flour; 2 tsp. oil

11 ingredients

8 steps

Ingredients

1 lb. boneless, skinless turkey breast
1/2 small chopped onion
1 egg white
1 Tbsp. tomato paste
1 tsp. thyme
1/2 tsp. sage
1/4 tsp. poultry seasoning
1/8 tsp. allspice
1/8 tsp. red pepper
2 Tbsp. flour
2 tsp. oil

Directions

1

In food processor, combine turkey, onion, egg white, tomato paste and seasonings.
2

Process until turkey is ground.
3

Place flour on a piece of wax paper.
4

Roll sausages lightly in it after link sausages are formed.
5

To form link sausages, wet hands and form mixture into 8 link shaped sausages, use 1/4 cup for each.
6

Heat oil in large nonstick frying pan over medium heat.
7

Add links and sizzle until brownish on all sides and cooked throughout, about 8 minutes.
8

Makes 4 servings.