Turkey & Mango Picadillo

Name: Turkey & Mango Picadillo
Ingredients: 1 lb uncooked ground turkey breast; 1 tablespoon canola oil; 1/2 cup scallion, sliced; 2 medium garlic cloves, minced; 1 teaspoon ground cinnamon (to taste); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 cup chunky salsa; 1 large mango, cubed; 2 cups cooked brown rice, kept hot

12 ingredients

8 steps

Ingredients

1 lb uncooked ground turkey breast
1 tablespoon canola oil
1/2 cup scallion, sliced
2 medium garlic cloves, minced
1 teaspoon ground cinnamon (to taste)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chunky salsa
1 large mango, cubed
2 cups cooked brown rice, kept hot

Directions

1

Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
2

Drain off any fat.
3

Add oil to skillet and heat until sizzling.
4

Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
5

Cook, stirring, for 2 minutes.
6

Gently stir in hot or medium chunky salsa and mango.
7

Cover and cook until heated through, about 2 minutes more.
8

Serve over brown rice.