Turkey Meatballs

Name: Turkey Meatballs
Ingredients: 1 1/2 lb. ground turkey; 3 garlic cloves; 1 small onion; 1 1/2 oz. shelled chopped pistachio nuts; 1/4 c. grated Parmesan cheese; 1/4 tsp. salt; 2 egg whites; 2 Tbsp. olive oil; 1/2 c. nonfat yogurt

9 ingredients

6 steps

Ingredients

1 1/2 lb. ground turkey
3 garlic cloves
1 small onion
1 1/2 oz. shelled chopped pistachio nuts
1/4 c. grated Parmesan cheese
1/4 tsp. salt
2 egg whites
2 Tbsp. olive oil
1/2 c. nonfat yogurt

Directions

1

Place turkey in bowl.
2

Chop garlic, then onion in food processor and add to turkey.
3

Add nuts, cheese, salt and egg whites.
4

Mix well and shape into balls.
5

Put oil in large skillet. Heat oil for 2 to 3 minutes, then cook meatballs.
6

Serve with yogurt as sauce or may bake meatballs in 350° oven for 30 minutes.